Cucumber and Korean Nori Seaweed Namul

Cucumber and Korean Nori Seaweed Namul

The Korean nori seaweed adds great flavor to this crunchy cucumber namul!

Ingredients: 2 servings or more

1/2 clove
Korean nori seaweed
1 big sheet
Soy sauce
a small amount
1 teaspoon
Sesame oil
2 teaspoons
Toasted white sesame seeds
1 tablespoon
Korean powdered red chilli
1/2 teaspoon


1. Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
2. Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
3. Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.

Story Behind this Recipe

I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious.