Slice raw zucchini into large strips. The texture of the zucchini harmonizes well with the Korean "choregi" flavors. A summery choregi salad.
I love raw zucchini, and I especially like eating it sliced into long slices like this. Serve when zucchini are in season.
Slice the zucchini into large, long strips as you'll be able to taste the texture and aroma. It's a summery choregi salad.
Enjoy Japanese food around the world.