Combine the ingredients marked ✩ and make the sauce.
Peel the boiled shrimps, cut the imitation crab sticks into bite-sized pieces, shred the shiso leaves and dice the tomato and avocado into 1 cm cubes. Mix everything with the sauce made in Step 1.
When the pasta has boiled to your desired degree of firmness, rinse well under cold running water and drain. Mix it with the sauce from Step 2. *Taste it, and add more soy sauce if it's too light for you.
Transfer it to a serving plate and it's done.
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Story Behind this Recipe
I made this for my husband who doesn't like basil.
Thin spaghetti is by far the best for this! This time I used a 1.4 mm thick spaghetti. You can increase the amount of garlic, wasabi and shiso if you like.