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Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

This Japanese-style pasta contains a lot of shiso and contains the distinct flavor of wasabi.

Ingredients: 1 serving

Spaghetti (thin pasta like capellini is best)
80 g
Tomato (medium)
1/2
Avocado
1/4
Shrimp
5
Imitation crab sticks
3
Shiso leaves
5 leaves
✩ Olive oil
1 tablespoon
✩ Soy sauce
1 1/2 tablespoons
✩ Wasabi paste
2 cm plus
✩ Garlic (grated)
1 clove

Steps

1. Combine the ingredients marked ✩ and make the sauce.
2. Peel the boiled shrimps, cut the imitation crab sticks into bite-sized pieces, shred the shiso leaves and dice the tomato and avocado into 1 cm cubes. Mix everything with the sauce made in Step 1.
3. When the pasta has boiled to your desired degree of firmness, rinse well under cold running water and drain. Mix it with the sauce from Step 2. *Taste it, and add more soy sauce if it's too light for you.
4. Transfer it to a serving plate and it's done.
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Story Behind this Recipe

I made this for my husband who doesn't like basil.