Why not try this tender and juicy restaurant-quality pork cutlet at home?
A famous restaurant showed several tips about how to make delicious pork cutlets at home, but they don't tell you the exact amount. I tried to create similar pork cutlets by myself.
① Bash the pork well to cut the sinews.② Use plenty of mustard!③ For the coating do not use eggs, flour or any prepared bread crumbs. Just use thick tempura flour dissolved in water!
Enjoy Japanese food around the world.