You'll be able to eat this even when you don't have an appetite since it's so smooth and easy to eat.Enjoy it cold (or warm, if you'd like) during the summer.
It was getting hot and I was craving something cold and smooth. I made this with things I had at home, and my family loved it! This cold ankake tofu is definitely our new family favorite.
For steps 4 and 5: make sure to pour in the dissolved katakuriko and beaten eggs when the mixture is boiling.Please adjust the amount of salt and grated ginger to taste.
Enjoy Japanese food around the world.