Everybody's Favourite Spring Rolls

Everybody's Favourite Spring Rolls

These homemade spring rolls are the best! They are delicious and easy. Everybody from kids to adults love them.

Ingredients: 10 spring rolls

Ground pork
200 g
Bean sprouts
1 bag
Chinese chives
1 bunch
Japanese leek
Shitake mushrooms
Bamboo shoots (optional)
as needed
Soy sauce
1-2 tablespoons
1-2 tablespoons
Sesame oil
1 tablespoon
Salt and pepper
to taste
1 tablespoon
2 tablespoons
Spring roll wrappers
as needed


1. Cut the Chinese chives into 5 cm lengths. Shred the Japanese leek. Cut the shiitake mushrooms, and bamboo shoots into 5 mm cubes.
2. Heat the sesame oil, cook the ground pork through, and season with salt and pepper.
3. Add all the vegetables to the meat, flavour with the soy sauce and sake, then stir-fry.
4. Thicken the sauce with the katakuriko dissolved in water, and the filling is ready. Let it cool for a little while.
5. Wrap with spring roll wrappers (please refer to the instructions for wrapping the spring rolls on the package).
6. Deep-fry them. Since the filling is already cooked through, they are ready when the wrappers turn golden brown.

Story Behind this Recipe

I've loved this recipe by my mom since I was a kid.
Everybody from kids to adults love them. They are also great to take to somebody's house for a potluck party!