Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips. Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while. In the meantime, combine the sauce ingredients.
Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel. Dredge the chicken slices, one at a time, then fry.
When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes. Garnish with green onions and serve.
These should also taste great garnished with shiso leaf.
Story Behind this Recipe
I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.
All you have to do is prepare the meat, sauce, then fry up the meat. These are also delicious cold. In fact, they might even be tastier at room temperature.