Colorful and Refreshing Red Onion Salad

Colorful and Refreshing Red Onion Salad

You can make an easy and refreshing salad using in-season red onion!

Ingredients: 2 servings

Red onion
Canned tuna
1 can
Green onions or scallions
Lemon juice (fresh or bottled)
1/2 lemon
3 tablespoons
1 tablespoon
Coarsely ground black pepper
1/2 teaspoon


1. Peel the onion, cut into thin slices, and soak in water.
2. After letting it soak, thoroughly drain the water and any excess moisture.
3. Drain the oil from the canned tuna and combine the tuna with the onion.
4. Combine the A ingredients. Add to the onion and tuna for flavor.
5. Arrange on a dish. Top with finely chopped green onion to finish!

Story Behind this Recipe

I came up with this dish during my studies to become a junior vegetable sommelier.