Delicious Salmon & Potatoes

Delicious Salmon & Potatoes

The salmon is crispy and the potatoes are soft and floury. Enjoy this while it's piping hot.

Ingredients: 2-3 servings

1 filet
Salt and pepper
to taste
Soy sauce
1 tablespoon
Olive oil
1 tablespoon


1. Rinse the potatoes and microwave without peeling (2 medium potatoes for about 4 minutes).
2. Cut the salmon into 3-cm wide pieces and place into a plastic baggie. Sprinkle with salt and pepper, add the soy sauce, and work the seasoning into the fillets.
3. Peel the skin off the potatoes and chop into 4-6 pieces each.
4. Heat oil in a frying pan and cook the salmon and potatoes. If available, also add some rosemary.
5. Pan-fry over medium-low heat. Try not to touch the salmon or potatoes so that they can become nicely browned (this takes about 5 minutes).
6. Pan-fry each side of the salmon. If the rosemary seems like it is about to burn, move it to the tops of the salmon.
7. First transfer the fried salmon to a serving plate, then sprinkle the potatoes with salt and pepper to finish.

Story Behind this Recipe

I make this when Chilean salmon filets are on sale. Since they have no bones, they are easy to eat and convenient.