The Best Rice Flour Cookies

The Best Rice Flour Cookies

These cookies are the best - you don't have to sift the rice flour, the cookies are crunchy and light, and they melt in your mouth.
I don't want to brag, but I'm really proud of this recipe.


Rice flour
120 g
Unsalted butter
50 g
Sugar (I used light brown sugar)
50 g
1/2 (25 g)


1. Cream the butter until it's the consistency of mayonnaise. Don't let it melt too much.
2. Add the sugar and mix with a whisk. Add the egg and mix.
3. Add the rice flour to the bowl in Step 2 and fold it in with a rubber spatula until the dough comes together.
4. Cut out the cookies into any shapes you like. Bake in an oven preheated to 180ยบ C for 8-10 minutes. All done.
5. If you want to make cocoa cookie dough, you can mix some cocoa into the plain dough (without reducing the amount of flour).

Story Behind this Recipe

This recipe is a variation of my recipe for perfectly crispy cookies.
When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth.