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Honey Vinegar Miso Chicken and Cucumber

Honey Vinegar Miso Chicken and Cucumber

A quick side-dish that you don't have to flavor or cook. The crispness of fresh cucumbers goes well with savory chicken.

Ingredients: 2 servings

Honey Vinegar Miso Chicken Breasts - Recipe ID: 2248990
1/2 (about 100 g)
Cucumber
1
Salt
1 teaspoon
Japanese mustard
as desired

Steps

1. Use both hands to massage the Honey Vinegar Miso Chicken Breasts to soften the muscle fibers. Break it up into large pieces.
2. Salt the cucumber and roll on a cutting board. Lightly wash, then use a spatula to smash while breaking it apart with your hands.
3. Add Step 1 (together with the miso) and Step 2 to a bowl, and mix together with Japanese mustard if you like.

Story Behind this Recipe

This is a remake of a recipe from "Stock and Remake for Quick Summer Dishes". If you make the Honey Vinegar Miso Chicken Breasts - Recipe ID: 2248990, then you can use it for dinner or bento lunch boxes for the next day. Very convenient!