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Refreshing Garlic Chives and Wakame Simmered with Jako

Refreshing Garlic Chives and Wakame Simmered with Jako

You can easily make this in five minutes!

Ingredients: 4 servings

Chinese chives
1 bunch
Dried wakame seaweed
5 g
Chirimen jako
30 g
Water
200 ml
Chicken soup stock granules
1-2 teaspoons
Sesame oil
1/2 teaspoon
Szechuan pepper (optional)
a small amount

Steps

1. Cut the garlic chives into 5 cm lengths.
2. Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
3. Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
4. Drizzle with sesame oil.
5. Transfer to a dish and sprinkle with Szechuan pepper to taste.
6. User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.

Story Behind this Recipe

I wanted to use up my garlic chives.