Chocolate Coffee Pudding

Chocolate Coffee Pudding

This is a delicious pudding with chocolate and coffee.
It's rich and thick.
The key to the flavor is the slightly bitter taste.

Ingredients: 4 puddings

Gelatin powder
5 g
45 ml
Pure cocoa powder
7 g (1 heaping tablespoon)
Instant coffee
6 g
40 g
Heavy cream
100 g
230 g


1. Pour the water into a small dish, and soak the gelatin.
2. Combine the cocoa powder, coffee, and sugar in a bowl.
3. Pour in the milk and heavy cream into a small pot and warm up. Turn off the heat, add the gelatin from Step 1 to dissolve.
4. Add the Step 3 mixture into the bowl from Step 2 little by little, and mix well each time with a whisk to dissolve the solids so that the mixture doesn't turn out lumpy.
5. If there are still coffee bits left, strain with a tea strainer.
6. Pour the mixture into the molds and let it cool. Then chill in the fridge. Once hardened, it's done.
7. I used low-fat cream.
8. and skim milk, but the pudding was very rich and thick!

Story Behind this Recipe

Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!
So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.