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My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

I'd like to share the staple fillings we use in my house to make quick and simple sushi that is still plenty delicious. We use lots of meat, so even kids will be crazy about this sushi.

Ingredients: 3-4 servings

Meat and Fish
Thinly-sliced pork or beef
as desired
Canned tuna mixed with mayonnaise
as desired
Cod roe mixed with mayonnaise
as desired
Negitoro (minced fatty tuna with green onions)
as desired
Salmon
as desired
Cheese, etc.
as desired
Vegetables
Cucumber
as desired
Avocado
as desired
Shiso leaves, etc.
as desired
★Others
Nori seaweed
as desired
Cooked rice
as desired
Soy sauce
as desired
Mayonnaise
as desired
Wasabi, ra-yu, etc.
as desired

Steps

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

Story Behind this Recipe

In my house, if we're looking for something that's fun to make, easy, and delicious, we always opt for hand-rolled sushi. I usually prepare plenty of meat for my meat-loving husband, along with my kid's favorite fillings. It's so simple.