Chicken wings (the drumettes or the first section)
about 600 g (8-10 pieces)
☆ Soy sauce
☆ Consomme stock granules
1 clove or more (to your taste)
Pour some oil in a heated thick-set pot and add the chopped garlic. Saute until fragrant and then add the drumettes. Brown all the sides lightly.
Add all the ☆ ingredients and cover with a lid. Cook over a medium to high heat for 10 minutes. Adjust the amount of ketchup according to the amount of the meat and to suit your taste.
Remove the lid and check the inside. Once the sauce bubbles vigorously and the sauce starts to reduce, increase the heat to high and cook down the sauce.
Reduce the sauce until very syrupy and it is ready. Transfer onto a serving dish.
Story Behind this Recipe
I wanted to make a quick dish without marinating or frying the meat!
You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.
It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.
They are tasty even when cold. Good for your lunch box.
Adjust the amount of the seasonings to suit your taste. You can also use a frying pan, but the sauce coats the drumettes better in a pot. Use grated garlic, if you like (adjust the amount to suit your taste). At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!).