Fluffy, soft... and moist. They stay fluffy even when cool! I've uploaded photos for each step.
I was aiming for an easy to handle batter With only yogurt, it's quite difficult to pour... Adding milk made it very easy to handle.
In Step 4 when you get to a certain point, stop mixing. Mix too much and you'll lose the fluffy texture.Letting the batter rest makes it easier to handle.
Enjoy Japanese food around the world.