This is a rice ball recipe that's slightly sweetened with soy sauce and bonito flakes. Pack in your obento or serve for lunch.
I made many different kinds of rice balls for my mother-in-law's lunch, who doesn't like noodles. This recipe doesn't call for specific ingredients.
The gomashio is a must! The gomashio brings the flavors together (it depends on your preference but I recommend a generous amount).
Enjoy Japanese food around the world.