Crispy Soybeans & Chicken

Crispy Soybeans & Chicken

The soybeans and chicken are pan-fried until crispy. This simple dish is flavored with just salt and pepper. They're best fresh straight from the pan!


Boiled soybeans
200 g
1 (250 g)
1 small (60 g)
Plain flour
4 tablespoons (40 g)
1 teaspoon (2+3 g)
to taste
Vegetable oil (for cooking)
4 tablespoons


1. Cut the chicken with the skin into 2 cm cubes. Cut the carrot into 1 cm cubes. Rub a small amount of salt (2 g) into the chicken. Steam the carrots or cover with plastic wrap and microwave at 600 W for a minute.
2. Coat the chicken and soybeans with flour (4 tablespoons) and fry in 4 tablespoons of oil in a frying pan. Leave for some time without touching as they cook on medium heat. Drain the carrots.
3. Once the meat starts to become fragrant, use a turner to flip everything over. Fry the other side. Once every side has been fried, add the carrots and season with salt (3 g) and pepper.
4. Once cooked, place in a stainless colander to drain the oil.

Story Behind this Recipe

I wanted to eat a delicious dish with soybeans.