Easy! No Rising Needed! Egg and Dairy-Free Bread

Easy! No Rising Needed! Egg and Dairy-Free Bread

Knead it in a single bowl!
Try this subtlety miso-flavored, gentle-tasting bread with a crispy outside and fluffy inside.

Ingredients: 4 small rolls

Bread (strong) flour
180 g
Baking powder
1/2 teaspoon
2 teaspoons
100-120 ml


1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

Story Behind this Recipe

Quick! And low fat! I had a craving for freshly baked bread.