I used mentsuyu noodle sauce for seasoning! Hearty even with a little amount of meat. When you let the pork belly meat crisp, it becomes fragrant and delicious.
I like simmered kabocha squash and pork, so I wanted to make that taste without spending so much time and thought of this recipe.The taste is strong so I recommend it for bento too!
It is so easy that there are no hints!The seasoning is also easy because of the mentsuyu.
Enjoy Japanese food around the world.