This dish is simple, quick to make, and economical. Enjoy a delicious seaweed simmer with plenty of nutrients.
My mother-in-law often made this. I imagine she wanted us to eat as much seaweed as possible, since we don't regularly get a chance to do.
This recipe is so simple that I don't have any particular tips. The simmer juices are very rich and filling, so try to use them in another dish.
Enjoy Japanese food around the world.