This salad highlights the sweetness of raw beet and the delicious flavor of the garbanzo beans.
I love beetroot, so I created this salad that features the sweetness of raw beet. I'm posting this for my records since it turned out delicious.
When using dried garbanzo beans, soak them the previous day, and boil until tender. Since the beetroot is sufficiently sweet, you can omit the honey.
Enjoy Japanese food around the world.