This is a quick-fix recipe. It's a refreshing tomato and shiso salad dressed with ponzu sauce.
I used to use ready-made Shiso dressing, but because my husband dislikes the flavour, I started using a mixture of ponzu sauce and vinegar.
This recipe uses two medium sized sweet tomato.Gently pat dry the cut tomatoes with kitchen paper towel so the dish doesn't become soggy.
Enjoy Japanese food around the world.