Tomato and Shiso Salad Dressed with Ponzu

Tomato and Shiso Salad Dressed with Ponzu

This is a quick-fix recipe. It's a refreshing tomato and shiso salad dressed with ponzu sauce.

Ingredients: Serves 2-3

Shiso leaves (finely shredded)
3-4 leaves
1 1/2 tablespoons
1/2 teaspoon
On Top
Black pepper
To taste


1. Cut tomatoes into the size of your choice and gently pat dry the cut tomatoes with paper towels so the dish doesn't become soggy. Finely shred the shiso leaves.
2. Mix all ingredients in a bowl and dress with the mixture of and it is done.
3. Serve the salad on a plate and sprinkle with some black pepper. You can be generous with the amount of black pepper. It will give a nice kick to the dish.

Story Behind this Recipe

I used to use ready-made Shiso dressing, but because my husband dislikes the flavour, I started using a mixture of ponzu sauce and vinegar.