A moist pound cake suited to the adult palate. It's so good you won't want to buy cakes from the bakery any more!
I've made pound cakes with different fillings, but this one, made with what I had in the kitchen, was superb!
Let the middle sink when you are pouring the batter into the tin. When it has been in the oven for 10 minutes, make a vertical slit down the middle. That's about it really.
Enjoy Japanese food around the world.