These straight-forward muffins are soft inside.I used more butter so they are richer than usual.They have nice cracks on top You can cut the recipe in half.
I generally use oil for muffins since it's cheaper and easier. But I made these with butter since these were for gifting.I occasionally make these special muffins at home. My family loves them.
These are good at room temperature, but are awesome right out of the oven.If you want to use other type of flour or dry ingredients such as cocoa or matcha powder, replace a portion of the flour with the flour/powder of your choice.I'd suggest using a large bowl!
Enjoy Japanese food around the world.