A bowl of thick and rich ramen that can be served hot or chilled.Enjoy with your favourite toppings.
I had made "thick white chicken soup (Recipe ID: 2179924), and wanted to try using it in a variety of dishes, not just for hot pots, so I came up with this recipe.
When you are eating cold noodles, add a little bit more salt. It will accentuate the flavour.If you drizzle this with chili oil, it becomes 'Tantan noodles' and is even more delicious.
Enjoy Japanese food around the world.