Tuna and Tomato Cream Pasta Sauce

Tuna and Tomato Cream Pasta Sauce

This is an easy-prep sauce! All you need to do is mix in the ingredients after sautéeing the garlic. Even though the recipe uses such common ingredients, the taste is authentic.

Ingredients: 2 servings

1 clove
Olive oil
1 tablespoon
※ Canned tomato (cut tomatoes, if available)
1 can
※ Ketchup
1 tablespoon
※ Mayonnaise
1 tablespoon
※ Milk
2 tablespoons
※ Consomme soup stock cube
※ Canned tuna
1 can
Salt and pepper
to taste


1. Mince the garlic, and sauté in olive oil until fragrant.
2. Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
3. Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
4. You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.

Story Behind this Recipe

I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.