Cut the shirataki noodles into bite-size lengths, and drain. Slice the onion, and julienne the shiso leaves.
Stir-fry the pork in a pan, add the onion, and shirataki noodles, then continue stir-frying.
Season with the mentsuyu noodle sauce, and sugar. Stir-fry for longer until the liquid is almost gone. Mix with shiso leaves at the end, and it's done.
Story Behind this Recipe
When you have a robust appetite, it's ok to have as much shirataki noodles as you want! This stir-fry dish has the nice refreshing taste of shiso leaves.
-Adjust the taste according to the amount of shirataki noodles. When you use a lot, they'll contain a lot of water and the taste will become thin. -Using beef instead of pork is also delicious! Adding mushrooms will be tasty as well. -Plenty of shiso leaves makes the dish taste better.