This is ready to bake in just ten minutes! It's easy, delicious, and has a nice matcha fragrance. It also puffs up while baking.
This is the fresh tea season. I got some delicious matcha, so I made this.
Be careful not to over-mix once adding the cake flour. The matcha easily soaks up the moisture, so you can add about 5 g of milk to keep it from rising.
Enjoy Japanese food around the world.