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Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

My father is a bit of a late-night eater and this was something he liked to eat for dinner (or his late-night snack?). I just modified it a bit to make it udon-style!

Ingredients: 1 serving

Noodles
1.5 packs
Mentsuyu (3x concentrate)
3 tablespoons
Soy milk
200 ml
Doubanjiang
1 teaspoon or more
Ground sesame seeds
1 tablespoon
Ra-yu
to taste
Green Onions (etc)
to taste
Roasted sesame seeds
as needed

Steps

1. While the noodles are boiling, add the doubanjiang to the mentsuyu.
2. Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
3. Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!

Story Behind this Recipe

This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick.