One more dish easy to make on busy mornings. Colorful asparagus coated in shio-koji and butter is delicious.
I thought of this while looking at another bento recipe (Recipe ID:1700711), and the next morning, I tried it and it was delicious.
Sometimes the stem of the asparagus is tough; in that case, it's best to peel the outer skin. Adjust the amount of shio-koji to taste.
Enjoy Japanese food around the world.