Take it out and knead by hand once it becomes lumpy.
When it doesn't stick to your hands anymore, stretch it out.
Fold it, press it out, and repeat 30 times. You will be done in no time at all.
Thinly spread out the dough in a circle. Keep it covered with plastic wrap while you prepare your favorite sauce and toppings.
Prick the dough with a fork (to keep the ingredients from falling off), add in the ingredients, and cook in the toaster oven or oven until golden brown (at 200℃ for about 10-15 minutes).
When you are using a frying pan, don't poke in holes in the dough and bake one side lightly. Tip: don't pop the bubbles. The air bubbles will add to the deliciousness of the pizza dough once it cools and shrinks.
Remove it from the heat and flip the dough over. Quickly cover with sauce and toppings, cover with a lid, and cook some more.
Slide it onto a plate as soon as the cheese melts, and it is done. It is best freshly cooked.
Story Behind this Recipe
My cake flour naan (Recipe ID: 2213834) was popular, so I tried making pizza in the same way, and it was so delicious that it surprised me.
It is best if the dough is sticky when you start kneading. Add water if it feels hard. It will stop sticking as you knead it. It will become hard if you overcook it, so take it out once it turns golden brown and turn off the heat. Check this recipe out for a fluffy pizza dough Recipe ID: 2177553.