Asparagus with Almond Butter Sauce

Asparagus with Almond Butter Sauce

This can easily be made in just 15 minutes. Please try it sometime when you need just one more side dish. This was created by a health coach.

Ingredients: 4-6 servings

1/2 teaspoon
Asparagus (thick) cut into 5 cm long pieces
Small bell pepper, thinly sliced
Almond butter or peanut butter
2 tablespoons
Tamari soy sauce or regular soy sauce
1 tablespoon
Natural sugar such as beet sugar, etc.
1 teaspoon
Lemon juice
1 teaspoon
Hot water
1 teaspoon
a small amount
a small amount


1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
2. Immediately immerse asparagus in cold water.
3. In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
5. Refrigerate for at least a couple of hours.
6. Infuse with love and gratitude, and serve!

Story Behind this Recipe

I was able to grab some freshly picked asparagus from the organic farmer's market, so I immediately came up with this recipe. You can also check out my blog: (English available.)