Fresh Tagliolini

Fresh Tagliolini

Tagliolini are 1-3 mm wide, thin, long pasta that has a firm bite and goes deliciously with sauce.

Ingredients: 1-2 servings

Bread (strong) flour
100 g
1/3 teaspoon
Olive oil
1 teaspoon


1. Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at Recipe ID: 2140040.
2. Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips.
3. Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight.
4. These strips of pasta stick together very easily so dust well with flour before making the sauce.
5. I served this pasta with a cream and milk-free Carbonara (Recipe ID: 2148558.) The sauce sticks well to the pasta and tastes so good.

Story Behind this Recipe

I really like fresh pasta, so am trying my hand at making different kinds.