Heat the milk in a small pan without letting it boil. Add the jasmine tea to steep.
Remove the jasmine tea. After the milk cools down slightly, mix in all the ◎ ingredients. Strain the mixture if it's lumpy.
Pour into small silicon cups. Freeze to harden.
Put them into a plastic bag and wait for it to defrost partially to make some hand-kneaded ice cream. Please wait until it's half thawed if it hardens completely.
Story Behind this Recipe
I'm a huge fan of this "Jasmine Milk Tea" (Recipe ID: 2031922). I thought it might be as amazing if it were made into ice cream, and I became hooked on it as I was trying it out. So, I posted this recipe here sort of for my own reminder.
The ice cream becomes more milky if you use condensed milk, but you can actually use any other sweeteners of your choice. For example, if you're using honey, use 1 heaping tablespoon. Or, if you're using artificial (oligosaccharide) sweetener, use 2 tablespoons.