No need to remove the sinews! Just cook the tenders in a frying pan!Breast meat also works! A simple, easy-to-eat, non-fried chicken nanban.
I made this in an easy-to-eat size with a light flavor for kids to eat!! Wrap it up in lettuce for an even-more delicious taste.
Cut the chicken tenders in diagonal slices. Pour sake over it and set aside. You're going to add the sauce and bring to a boil, so be careful not to overcook the chicken from the beginning!
Enjoy Japanese food around the world.