Spicy Garlic Shoots and Atsuage

Spicy Garlic Shoots and Atsuage

This is the 5th entry in my "Hello from Hawaii" series.
It's got a bit of a spicy kick, but the garlic shoots and tofu make for a sweetness in this item.
Goes great with alcohol.


Garlic shoots
50 g
150 g
Momoya kimchi stock
1 tablespoon
★Sesame oil
1/2 tablespoon
★Ichimi chilli pepper powder
a pinch
2 pinches
Minced onion
as desired


1. Cut the garlic shoots into 2 cm pieces.
2. Also cut the atsuage tofu into 2 cm cubes.
3. Mince the onion.
4. Lightly boil the garlic shoots. Be careful not to over-boil!
5. In a bowl, combine all the ingredients and the ★ flavoring and mix well.
6. Transfer to a serving plate and it's complete.

Story Behind this Recipe

Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.