Lightly boil the garlic shoots. Be careful not to over-boil!
In a bowl, combine all the ingredients and the ★ flavoring and mix well.
Transfer to a serving plate and it's complete.
Story Behind this Recipe
Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.
Adjust the amount of kimchi stock and chili pepper powder to your liking. Be careful not to over-boil the garlic shoots.