Delicious Cold Pasta with Tomato and Tuna

Delicious Cold Pasta with Tomato and Tuna

Marinated tomato in ponzu and sesame oil is sweet and delicious.
Easy and perfect pasta for summer that requires only mixing!

Ingredients: 1 serving

Spaghetti (thin pasta is recommended)
80 g
1 medium
1 tablespoon
◆Sesame oil
1/2 tablespoon
◆Garlic powder
as needed
Canned tuna
1/2 can (40 g)
Toasted white sesame seeds
2 teaspoons
Shiso leaves
3 leaves
you can add more if you like


1. Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way.
2. Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl.
3. Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like.
4. Plate and garnish with shredded shiso leaves on top, and you're done.
5. You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well.

Story Behind this Recipe

I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta.
It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe.
This is a recent favourite of mine.