I decided to try making sakuranbo cherries using uirou (mochi).
It's cherry season, so I wanted to make some traditional sweets. When you think of "sakuranbo" usually it's made from nerikiri and sugar, but I made it with rice flour.
This time, I used Japanese cherries, but if you adjust the color (with more yellow), you can also make this using American cherries.
Enjoy Japanese food around the world.