Fried Eggs with Avocado and Cabbage

Fried Eggs with Avocado and Cabbage

Just cut and cook! The olive oil and ponzu sauce seasoning greatly enhances the flavors of the vegetables.

Ingredients: 2 servings

Olive oil
1 tablespoon
1 tablespoon


1. Dice the cabbage into desired sizes. Slice the core.
2. Cut the avocado in half and remove the seed. Peel and cut the avocado into 12 pieces.
3. Beat the egg in a bowl.
4. Heat a frying pan and sauté the cabbage. Add a pinch of salt and 1 tablespoon of water to the pan. Cover with a lid to steam.
5. Once the cabbage becomes tender, remove the lid to cook off the water, then add the avocado and cook for a short time (just enough to heat the avocado).
6. Shift the cabbage and avocado to one side of the pan, tilt the pan and add the olive oil into the other, and pour in the egg.
7. Gently mix the egg with large motions. Once it cooks, combine it with the vegetables. Add the ponzu sauce and turn off the heat. Serve and enjoy!

Story Behind this Recipe

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!