Just mix the ingredients in order. Anyone can make these delicious cheesecakes!
We're a family of 2, so if we have a cake that's too big we get tired of it. So I made small versions of our favorite cheesecake.
The middle will sink when cooled, but this is not a problem.This cake only uses little flour, so it is really soft when it's fresh out of the oven.It's delicious when it's well chilled.
Enjoy Japanese food around the world.