Simple Bite-Sized Baked Cheesecakes

Simple Bite-Sized Baked Cheesecakes

Just mix the ingredients in order. Anyone can make these delicious cheesecakes!

Ingredients: 4 muffin cups worth

Cream cheese
70 g
Yogurt (unsweetened)
50 ml
30 g
Egg yolk
Cake flour
10 g
Lemon juice
1/2 teaspoon


1. Return the cream cheese to room temperature. Preheat the oven to 170°C.
2. Whisk cream cheese with an egg beater. After it has softened, add in sugar and mix together well.
3. Add yogurt and lemon juice, and mix some more.
4. Add the egg yolk and mix. Sift the cake flour in and stir.
5. Place into molds that with muffin liners inside, and bake for 30 minutes. Place the cakes molds and all on a rack to cool.
6. Cover with plastic wrap once cooled, and refrigerate. Enjoy the cakes after chilling them for about 3 hours!

Story Behind this Recipe

We're a family of 2, so if we have a cake that's too big we get tired of it.
So I made small versions of our favorite cheesecake.