by

Stewed Tomato Summer Vegetables (Ratatouille)

Stewed Tomato Summer Vegetables (Ratatouille)

It's filled with summer vegetables, making it very healthy! You can put it on bread, make pasta, or rice gratin.

Ingredients: 4 servings

Eggplants (small)
3
Zucchini
1
Red or yellow bell pepper
1
Tomato
1
Green peppers
2
(Spring) Onion
1
Canned tomato
1 can
Consomme stock granules
1 sachet
Dried basil (if available)
2 teaspoons
Salt
1.5 ~ 2 teaspoons
Olive oil
2 tablespoons
Garlic
1 clove

Steps

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
7. Sauce for grilled chicken seasoned with salt and pepper.
8. I made pasta with it.

Story Behind this Recipe

I made my usual tomato sauce with lots of vegetables.