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Matcha Warabi Mochi with Matcha

Matcha Warabi Mochi with Matcha

This is an easy matcha warabi mochi using powdered green tea. Serve to your guests!

Ingredients: 1-2 portions (1 serving in a 100 ml container)

Warabi mochiko
25 g
Matcha
3 tablespoons
Water
130 ml
Kinako
to taste
Cinammon (to garnish) (if you like)
to taste

Steps

1. In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous.
2. Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful.
3. Cut into suitable pieces, coat with kinako, and it's done.

Story Behind this Recipe

I love user "Rurina"'s recipe for warabi mochi (Recipe ID: 1472029) and have always been making it since. It's a delicious brown sugar syrup warabi mochi and I highly recommend it. My recipe uses matcha for an easy green tea warabi mochi.