If you don't know how to cook tamagoyaki, refer to the (Recipe ID: 2049193)
Finely chop red and green peppers.
Put on a microwave safe dish. Slice butter thinly and put on top of the peppers. It will be microwaved to remove the bitterness of the green peppers.
Cover loosely with plastic wrap and microwave for about 40-50 seconds at 600 W. Remove the plastic wrap with caution because the dish is hot.
Add shiro-dashi into the eggs and beat.
Add slightly cooled bell peppers. Mix well.
Cook it as you like.
If you want to know how to cook tamagoyaki, refer to (Recipe ID: 2049193) for slightly sweet tamagoyaki with shirodashi.
Slice the cooked egg when it cools down.
Savory tamagoyaki with green onions (Recipe ID: 2115459)
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Round tamagoyaki (Recipe ID: 1991785)
Story Behind this Recipe
I wanted to make a colouful and beautiful tamagoyaki.
Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful. It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer. Cook over low heat patiently towards the end.