Colourful Tamagoyaki for Bento

Colourful Tamagoyaki for Bento

These are western-style tamagoyaki with bell peppers and butter.

Ingredients: 2-3 servings

Red bell pepper
Green pepper
20 g
1 tablespoon
Vegetable oil
as needed
If you don't know how to cook tamagoyaki, refer to the (Recipe ID: 2049193)


1. Finely chop red and green peppers.
2. Put on a microwave safe dish. Slice butter thinly and put on top of the peppers. It will be microwaved to remove the bitterness of the green peppers.
3. Cover loosely with plastic wrap and microwave for about 40-50 seconds at 600 W. Remove the plastic wrap with caution because the dish is hot.
4. Add shiro-dashi into the eggs and beat.
5. Add slightly cooled bell peppers. Mix well.
6. Cook it as you like.
7. If you want to know how to cook tamagoyaki, refer to (Recipe ID: 2049193) for slightly sweet tamagoyaki with shirodashi.
8. Slice the cooked egg when it cools down.
9. Savory tamagoyaki with green onions (Recipe ID: 2115459)
10. Savory tamagoyaki with red pickled ginger (Recipe ID: 2154459)
11. Round tamagoyaki (Recipe ID: 1991785)

Story Behind this Recipe

I wanted to make a colouful and beautiful tamagoyaki.