by

Easy and Exquisite French Toast

Easy and Exquisite French Toast

It's so easy, and yet you can make this glamorous french toast that's almost like a hotel dish.
These french toasts are like dessert.

Ingredients: 2 servings

Bread (I used baguettes)
Half a baguette (or 2 slices of white bread)
Milk or soy milk (I used soy milk)
150 ml
Sugar
2 tablespoons
Vanilla essence
3 drops
Brandy
1/3 tablespoons
Egg
1
Butter or margarine
approx. 1 tablespoon
Honey or maple syrup
as liked♪

Steps

1. Mix milk, sugar, egg, brandy, and vanilla essence in a bowl.
2. Slice the bread to 3 to 5 cm thick. Add to the bowl. Mix well with the egg mixture and set it aside to soak (I usually do this the night before).
3. The bread should soak up almost all the mixture in the bowl If there are any leftovers, pour it over the bread when cooking.
4. Heat a frying pan over low to medium heat. Add butter or margarine to dissolve.
5. Now add the bread to cook.
6. Flip it over when golden brown. Repeat on the other side.
7. Dish it up and serve with honey and maple syrup to your heart's content - enjoy.
8. Here's the cross section It's runny in the inside.

Story Behind this Recipe

My baguettes were getting hard, so I used them to make french toast.
To make it more glamorous, I added brandy and vanilla essence just like how I regularly make whipped cream. It was so delicious that I posted the recipe.