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Umeboshi Tartare Sauce

Umeboshi Tartare Sauce

I added umeboshi and shiso leaves to tartare sauce and it became such a refreshing sauce! It's a bit of a different taste than the usual tartare sauce.

Ingredients

●Onion
1/4
●Cucumber pickles or cucumbers
1-2 tablespoons
●Fresh parsley
1-2 teaspoons
●Boiled egg
1
●Salted plum
1-2
●Shiso leaves
4 leaves
Mayonnaise
50-70 g
Honey
1 scant teaspoon
Salt and pepper
to taste

Steps

1. Finely chop the ● ingredients and mix all the ingredients together.
2. This is delicious on Recipe ID: 2020828 Chicken Nanban.
3. Sister Recipe, Recipe ID: 2020806 Regular Tartare Sauce.

Story Behind this Recipe

When I lived in Miyazaki Prefecture, there was a restaurant with delicious chicken nanban that used this umeboshi tartare sauce. I wanted to eat it again, so I tried making it.