You can use any type of meat and cheese to make this! If you are using thinly sliced meat, then 1 cm of oil in the bottom of a pan is sufficient. This cooks up in no time!
I wanted to make a hearty dish using ingredients available at home, so I fried it.
Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice.Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use.
Enjoy Japanese food around the world.