Fried Yellowtail with Green Onions and Ponzu Sauce

Fried Yellowtail with Green Onions and Ponzu Sauce

My husband and kids love this! It's easy and quick, so give it a try!

Ingredients: 4 servings

Yellowtail fillets
Green onions
1/2-2 stalks
2 cloves
Salt and pepper
A small amount
As needed
For frying


1. Season the fish with salt and pepper and coat with katakuriko. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly.
2. Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1.
3. Remove the garlic before it burns. *It's easy if you use a draining grill.
4. When the fish turns golden, blot excess oil with paper towels.
5. Add ponzu sauce, a generous amount of sliced green onion and cover with a lid.
6. When the onions start to wilt, it's done.

Story Behind this Recipe

I wanted my kids to gobble down yellowtail, so I came up with this recipe.