This recipe uses store-bought, vacuum sealed, seared tuna like you might find in a Japanese pub. Easy and heaped with vegetables.
Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu.
Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level.
Enjoy Japanese food around the world.