Tabbouleh Parsley Salad

Tabbouleh Parsley Salad

This Arabian parsley salad is perfect for hot summer days. It's great for when you don't have much of an appetite. Even people who don't like parsley love this.

Ingredients: 3-4 servings

Parsley (minced)
3 bags
Green onions (chopped)
half of the amount of parsley
Tomatoes (medium)
Bulgar flour
100 g
Mint leaves (optional)
as needed
Olive oil
3 tablespoons
Garlic (grated)
1 clove
Salt and pepper
to taste


1. Sauté the grated garlic and olive oil until fragrant, then let cool.
2. Rehydrate the Bulgar flour. Soak the flour in a little more salted water than flour. It should be a little firm.
3. Finely chop the parsley.
4. Thinly slice the green onions. Finely chop the mint leaves as well.
5. Put Steps 2 - 4 in a bowl with the chopped tomatoes and sprinkle with lemon juice.
6. Add the garlic olive oil from Step 1 and mix well, being careful not to crush the tomatoes. Season with salt and pepper to finish.

Story Behind this Recipe

I wanted to eat a lot of parsley.